A family owned business with very special roots. Heini, who also gave the restaurant its name, always was an important part of this picturesque village called Zermatt and always had a very close relation also to its nature. From there the way to involve regional specialities in a restaurant was given. Still today the local lamb is one of the most famous dishes served at the Restaurant Chez Heini. Grilled on an open fire grill, tuned with local herbs and spices it get this incomparable taste, which can only be found here. The grand final every evening is topped with a life performance from the singer and artist Dan Daniell, the son of Heini. 

​